I don’t know about you, but the Fourth of July is always a party at my house. My favorite thing is spending time with family and friends and celebrating this beautiful country that I get to live in.  I also love all things red, white, and blue. But then again, who doesn’t?

Charcuterie boards seem to be getting more popular these days. Like I said, they’re such a great party starter. The best thing about them is that you can do anything you want! It doesn’t always have to be traditional meat and cheese. This charcuterie board is the perfect thing for you to add to your 4th of July festivities!

4th of July Charcuterie Board

Doesn’t this make you so excited for the 4th of July?!

Charcuterie boards are SO easy to put together, but first, Let’s think about what snack foods you want to add. For this event we have the theme picked out: red, white, and blue. To make it easier for you, I have given a list of everything that I included in mine.

Supply List: 

• Charcuterie board (really anything will work)
• Strawberries
• Blackberries
• Blueberries
• Red grapes
• Powdered donuts
• Red licorice
• White chocolate covered pretzels
• Red and Blue Lindt chocolates
• Red and Blue Skittles
• Red and Blue M&M’s
• 4th of July themed chocolate kisses
• Vanilla flavored tootsie rolls
• 4th of July themed cookies
• Muddy buddies (I have linked the recipe below)
• Fruit dip (I have included the recipe below)

Let’s Put it Together:

To start: Find your base. You can use really anything. You can use a cutting board, a large platter, or a charcuterie board. The base I used is circular and I thought it was perfect. I like to start by placing 3 small bowls or containers on my base. This will help you to know where to start. I filled the bowls with skittles, muddy buddies, and fruit dip.

Then you fill the rest of the charcuterie board with the other snacks. I didn’t have a rhyme or reason when I put this together. Just randomly start placing everything. Don’t overthink it!

Muddy Buddies: I used my favorite recipe: birthday cake. Trust me. It’s SO yummy! I added red and blue M&M’s to make it more festive. You can find the recipe here: Birthday Cake Muddy Buddy Recipe.

Fruit Dip: This is so easy to make and it’s SO good. You definitely won’t regret making it if you will be serving any fruit. I just mix 13oz of marshmallow creme with 8oz of cream cheese. Trust me, you can’t go wrong with it!

How cute is this charcuterie Board?! The secret to this is just to do it! It can feel overwhelming not knowing where to put everything. But once you start you’ll get the flow. You can do it! Your family and friends will thank you!

Have fun putting together your 4th of July charcuterie board!

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Charcuterie boards have been a major hit this year! The idea deserves to be talked about and well loved because they are super easy, and they always turns out SO cute!

One of the best things about hosting with charcuterie boards is that you can make one for just about any occasion! This charcuterie board idea is perfect for any fall occasion!

Fall Charcuterie Board:

Doesn’t this make you so excited for fall to come?!

So when you have your theme (in this case it’s fall) you just need to come up with different snacky foods that are the right colors to make it scream fall! To make it easy for you, I have put together my shopping list! Let’s start gathering supplies!

Shopping List:

• Prosciutto
• Pistachios
• Apples (I used green)
• Crackers (you can choose your favorite)
• Celery
• Cuties (mini oranges)
• Orange bell pepper
• Cheese ball
• Mozzarella balls
• Pepperoni
• Pretzel Rods
• Chocolate covered blue berries
• Block cheese
• Everything Bagel seasoning
• Ferrero Rocher chocolates
• Werther’s Original hard caramel candies

Lets put it Together:

To start: Find your base. You can use really anything. You can use a cutting board, a large platter, or a charcuterie board. The base I used is circular and I thought it was perfect. I like to start by placing 3 small bowls or containers on my base. This will help you to know where to start. I filled the bowls with pistachios, chocolate covered blue berries, and mozzarella balls.

How I turned the store bought cheese ball into a pumpkin: I shaped it into a ball, then I used a knife to add the lines. I topped it with the bell pepper stem and sprinkled Everything Bagel seasoning over it.

Then you fill the rest of the charcuterie board with the other snacks. I didn’t have a rhyme or reason when I put this together. Just randomly start placing everything. Don’t overthink it!

How cute is this Charcuterie Board?! The secret to this is just to do it! It can feel overwhelming not knowing where to put everything. But once you start you’ll get the flow. I’ve never had a charcuterie board not turn out after it was done. You can do it! Your family and friends will thank you!

Have FUN putting together your Fall Charcuterie Board!

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Fun & Simple DIY Fall Decor:

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Have you tried Biscoff Cookie Butter yet? If not, you are missing out…seriously so delicious. We eat it on almost everything because it’s that good. So naturally I needed to give it a try on cupcakes. And guess what? It is even better than I expected. These Biscoff cupcakes have quickly become a new family favorite. We find every excuse to make a batch of them.

So if you are ready for a life changing dessert, keep reading!

Biscoff Cupcake Recipe:

Aren’t they so cute? I love the way they look with a Biscoff sandwich cookie on the top, and the cookies are really good.

Here’s what you’ll need from the store.

Shopping List:

• White Cake Mix
• Large Box Vanilla Pudding
• Vegetable Oil
• Sour Cream
• Eggs
• Vanilla
• Biscoff Cookie Butter
• Biscoff Cookies (Optional)
• Powdered Sugar
• Butter
• Milk
• Cupcake Liners

Delicious Biscoff Cupcake Recipe

Print Recipe

• Author: Danetta
• Prep Time: 15 Minutes
• Cook Time: 18 Minutes
• Total Time: 33 minutes
• Yield: 24

Ingredients

Cupcakes:

• 1 White Cake Mix
• 1 Large Box Vanilla Pudding
• 1/2 Cup Water
• 1 Cup Vegetable Oil
• 1 Cup Sour Cream
• 4 Eggs
• 1 TBSP Vanilla

Frosting:

• 3 Sticks Butter
• 1 Cup Biscoff Cookie Butter
• 4–5 Cups Powdered Sugar
• 5 Tsp. Milk

 

Instructions

Cupcakes:

• Preheat Oven 350 degrees
• With a mixer, mix all of the ingredients together until well blended
• Scoop into 24 cupcake liners, filling them 3/4 of the way full
• Bake at 350 degrees for 18 Minutes

Frosting:

• Soften butter and add to mixing bowl
• Add Biscoff Cookie Butter and milk to the bowl and mix together with butter
• Add powdered sugar to mixture one cup at a time. Mix until you have the desired consistency. I like it on the thicker side so it holds it’s shape when piped on the cupcake.
• Fill a plastic bag with frosting and cut the corner to pipe frosting on the cupcake. Make sure cupcakes are completely cooled before frosting.
• Add Biscoff cookie to the top (optional)

Pro Tips:

• The consistency of the frosting matters a lot. If it’s too thin it won’t pipe on the cupcake and hold it’s shape. Go on the thicker side.
• Make the cut in the baggie smaller to start. You can always cut more if needed. If you do too big of a slit it’s harder to control the frosting.
• Place your cookie right after you frost the cupcake. The frosting will start to set up pretty quick.
• Once your cupcakes are cooled place them in another liner for a cuter look.

If you want to simplify the process you can simply make the cake as directed on the cake mix. Adding the pudding and sour cream makes the cupcakes extra moist and so yummy.

Have FUN eating these delicious cupcakes!

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Peach Cupcakes

Cherry Coke Cupcakes

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How many of you love muddy buddies? If your hand is raised, I have a recipe you’ll want to try! These coconut muddy buddies are seriously so dreamy. They have the ease of the traditional muddy buddy recipe but a totally new spin. I think you might just fall in love.

Coconut Muddy Buddies:

Let’s start at the beginning…what do you call these? Do you know them as muddy buddies or puppy chow? I’ve heard it both ways, I think it just comes down to preference. But no matter what you call them, they are so delicious.

Because this recipe is a variation of a traditional muddy buddy recipe the shopping list looks a bit different.

Shopping List:

• Rice Chex Mix Cereal
• White Chocolate Chips
• Powdered Sugar
• Coconut Extract
• Mini Marshmallows

The recipe is just as simple as the original recipe and so yummy.

Coconut Muddy Buddies

Print Recipe

• Author: Danetta
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Ingredients

• 9 Cups Chex Cereal
• 2 Cups White Chocolate Chips
• 2 Cups Powdered Sugar
• 1–2 Tsp. Coconut Extract (or to taste)
• 2 Cups Mini Marshmallows
• Coconut Flakes as Desired

Instructions

Pour Chex cereal in a large bowl.

Melt chocolate chips in a microwave safe bowl. Heat them for 30 seconds at a time and then stir. Don’t overcook the chocolate. Heat until completely smooth.

Add coconut extract to the melted chocolate and stir.

Pour over Chex cereal and stir until coated.

Add powdered sugar and mix until completely coated.

Add coconut flakes, extra white chocolate chips and marshmallows as desired.

Pro Tips:

• Don’t over mix. The more you mix the more the cereal breaks, so mix carefully.
• You can add more coconut extract if you want a stronger coconut flavor. I usually like a lot of coconut flavoring in mine so I do extra.
• Be careful when heating the chocolate to not to heat it too long. Keep it short and then stir for best result.
• You can store these in an airtight container or Ziplock baggie for storage.

This recipe makes a large amount so it’s perfect for parties or family gatherings. It’s really a perfect treat.

If you love this recipe I have more you will want to try.

Almond Joy Muddy Buddies Recipe

S’mores Puppy Chow Recipe

Birthday Cake Puppy Chow

Have FUN making these coconut muddy buddies!

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Have you ever heard of puppy chow? What about muddy buddies? Whether you call them muddy muddies or puppy chow they are the same…delicious! I love all the puppy chow recipes and I think it’s so fun to find variations of the original recipe. And this birthday cake puppy chow recipe really takes the cake!

If you love cake batter, you will absolutely love this birthday cake muddy buddy recipe. It has all the yummy goodness of muddy buddies and birthday cake.

Birthday Cake Puppy Chow:

If you’ve made the traditional puppy chow recipe this one will look a little bit different, but it’s just as quick and simple. Let’s see what you’ll need.

Shopping List:

• Rice Chex Cereal
• White Chocolate Chips
• White Cake Mix
• Sprinkles
• Cupcake Bites (I found mine at Target but I found these on Amazon)

So the ingredients look different but the process is the same. Instead of using powdered sugar you’ll be using the dry cake mix. I’m such a sucker for cake batter so this recipe just makes me drool. SO GOOD!!

Birthday Cake Puppy Chow

Print Recipe

• Author: Danetta
• Prep Time: 5 Minutes
• Cook Time: 5 Minutes
• Total Time: 10 minutes

Ingredients

• 9 Cups Rice Chex Mix
• 1 1/2 Cups White Chocolate Chips
• 1 Tsp. Vanilla
• 1 Package of Dry Cake Mix
• 1 Container of Cupcake Bites

Instructions

Pour the Rice Chex Cereal in a large bowl

Place the chocolate chips in a microwave safe bowl and heat in the microwave. Cook for 30 seconds at a time, stirring each time. You don’t want to overcook the chocolate chips because they will burn. Heat until completely smooth.

After the chocolate is melted add the vanilla. Pour the chocolate mixture over the cereal. Toss until the cereal is well coated.

Once the cereal is coated, pour the cake mix over the cereal. Toss until it’s well coated.

Add the cupcake bites and mix in.

And Enjoy!!

It’s seriously so simple!

Pro Tips:

• Don’t over mix your cereal when coating it with the chocolate. The cereal tends to break and you want to keep them whole, so mix gently.
• You can adjust how much chocolate or cake mix you use. If you like it completely coated do closer to 2 cups of white chocolate chips.
• You can store the puppy chow in an airtight container or Ziplock bag to keep them fresh.

If you love this puppy chow recipe, I have some others I think you’ll want to check out.

Almond Joy Muddy Buddy Recipe

Easy S’mores Puppy Chow Recipe

Have FUN making this Birthday Cake Puppy Chow Recipe!

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Have you ever made puppy chow? If not, today is the day. It’s seriously so yummy and this easy s’more puppy chow recipe takes it up a few hundred notches. Traditionally a puppy chow recipe has Chex Cereal, chocolate, peanut butter and powdered sugar. And really, what can make these ingredients even better? Adding s’more yummy stuff (see what I did there?).

I love making puppy chow for all occasions because it’s super simple and it makes a ton.

Easy S’more Puppy Chow Recipe:

Are you drooling yet? I promise this recipe will be a hit with everyone that tries it. And it only take 10 minutes.

So, first things first…let’s shop.

Shopping List:

• 1 Box Rice Chex Cereal
• Powdered Sugar
• Peanut Butter
• Butter
• Vanilla (Click to Learn to Make Your Own Vanilla)
• Semi Sweet Chocolate Chips
• Mini Marshmallows
• Hershey Drops
• Teddy Grahams

Now that you have all of the ingredients it’s time to get cooking. In 10 short minutes you will have a treat that is sure to please.

Easy S’mores Puppy Chow Recipe

Print Recipe

• Author: Danetta
• Prep Time: 5 Minutes
• Cook Time: 5 Minutes
• Total Time: 10 minutes

Ingredients

• 9 Cups Chex Mix
• 1 Cup Semisweet Chocolate Chips
• 1/2 Cup Peanut Butter
• 1 TBS Butter
• 1 tsp Vanilla
• 2 Cups Powdered Sugar
• 2 Cups Teddy Grahams
• 1 Package of Hershey Drops (or chocolate chips if you can’t find Hershey Drops)
• 2 Cups Mini Marshmallows

Instructions

Pour Chex mix into a large mixing bowl.

Pour semisweet chocolate chips, peanut butter, and butter into a microwave safe bowl and begin to melt 30 seconds at a time. Continue to stir every 30 seconds until completely melted. Blend together until fully mixed.

Add the vanilla to chocolate mixture and stir.

Pour the chocolate mixture over the Chex cereal and stir until the cereal is completely coated.

Add powdered sugar to the cereal mixture and toss/stir until the cereal is coated with powdered sugar.

Add the Teddy Grahams, Hershey Drops, and Marshmallows and stir.

Notes

The chocolate can burn easily, so only cook 30 seconds at a time.

Pro Tips:

• Use plenty of powdered sugar. Really, the measurements can be varied depending on your personal preference.
• Don’t over mix. If you over mix, you run the risk of breaking the cereal…mix gently.
• Store in an airtight container.

One of the best things about puppy chow or muddy buddies is that you can make lots of variations of the recipe. If you love this s’mores recipe I have s’more you’ll love!

• Almond Joy Muddy Buddy Recipe 

I recommend trying them all…let me know which is your favorite.

Have FUN making this Easy S’more Puppy Chow Recipe!

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First things first, do you call them muddy buddies or puppy chow? We call them muddy buddies around here but I’ve heard them called puppy chow too. No matter what you call them, they are amazing!

And what’s even better, muddy buddies might just be the perfect party food. They take 10 minutes to make and the recipe makes a ton. And let’s talk about how delicious they are. Seriously so good. And this almond joy muddy buddies recipe is over the top AMAZING.

Almond Joy Muddy Buddies Recipe:

Do you love Almond Joy Candy Bars? If so, you need to try this recipe. It has everything you love about Almond Joy Bars but even better.

Let’s talk about traditional Muddy Buddies Recipes. Usually muddy buddies are made with peanut butter, chocolate, Chex cereal, and powdered sugar. Muddy buddies are cereal coated in the chocolate and peanut butter and then layered with powdered sugar to top it off.

This recipe is a bit different but just as simple. Instead of chocolate and peanut butter we simply use white chocolate and coconut extract and topped off with powdered sugar. Just so, so tasty.

Shopping List:

• 1 Box of Rice Chex Mix Cereal
• 1 Package White Chocolate Chips
• 1 Package Powdered Sugar
• Coconut Extract
• Almond Joy Bites
• Coconut Flakes or Shredded Coconut
• Hershey Drops (Optional)

Are you ready to make these little babies? Let’s get to it.

Almond Joy Muddy Buddies Recipe

Print Recipe

Almond Joy Muddy Buddies are perfect for anyone who loves Almond Joys. They are simple to make and will be a crowd pleaser for sure.

• Author: Danetta
• Prep Time: 5 Minutes
• Cook Time: 5 Minutes
• Total Time: 10 Minutes

Ingredients

• 9 Cups Chex Mix
• 1 1/2 Cups White Chocolate Chips
• 1 1/2 Cups Powdered Sugar
• 1 Teaspoon Coconut Extract
• 2 Cups Almond Joy Bites
• 1/2 Cup Shredded Coconut
• 1 Cup Hershey Drops

 

Instructions

Pour your Chex into a large bowl.

Melt your chocolate in a bowl in the microwave. Cook about 30 seconds at a time, then stir and continue heating. Be careful not to burn it.

Pour the melted chocolate over the Chex and stir until evenly covered.

Add your coconut extract and stir again to mix it in.

Stir in the powdered sugar until fully coated.

Pour in your Almond Joy Bites, Coconut, and Hershey Drops and stir until fully mixed.

Notes

You can adjust the amount of coconut extract to taste.

Keywords: Muddy Buddies Recipe

What I love about this recipe is that you really can’t mess it up. Just add what you love and the amount that you love and it will be perfect.

How to Store Muddy Buddies:

It’s not often we have any left over muddy buddies, but if you do let’s chat about the best way to store them. The best way to store them is in an airtight container. Keeping them dry and sealed will ensure that the cereal doesn’t go stale.

Have FUN making these Almond Joy Muddy Buddies!!

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S’mores Snack Mix:

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Homemade vanilla is a total game changer for all you bakers out there. Seriously, it’s so good and will enhance any recipe. And when you find out how easy it is to make, you’ll be sold.

I started to make my own vanilla a couple of years ago after my cousin told me about it and now I’m a bit of a nut…I make it for everyone I know. And as I’ve handed out bottle of this deliciousness, I’ve had lot of questions about how I make it. So, here is my answer!

Homemade Vanilla Extract Labels:

Did you know vanilla extract only takes two ingredients? Well, it does. Seriously so simple. Here’s what you need.

Supplies: 

• Fresh Vanilla Beans Affiliate (3-5 vanilla beans per cup of alcohol)
• 80 Proof Alcohol (I use Vodka)
• Sealable Glass Jar
• Funnel
• Extract Label

I order my vanilla beans online. I’ve ordered them from Amazon or directly from Vanilla Bean King. The prices are very close. I use Grade A vanilla beans so I know I’m getting the best vanilla beans for my extract.

Making Vanilla Extract:

• Decide what container you are using. If you are making smaller batches for gifts, I would suggest using the alcohol bottle as your container while your extract is aging and then when it’s ready you can pour the vanilla extract into the smaller bottles.
• Once you decide on a container, fill it with the alcohol leaving room for the beans without causing overflow.
• Make a slit in the vanilla beans running lengthwise. This allows all of the flavor to be released from the beans.
• Place the beans in your container. If they are too long just cut them in half or whatever size will fit your jar.
• The biggest part of making your own vanilla is allowing enough time for your vanilla to be perfectly aged. Most everything you read will tell you to wait 8 weeks, but I would suggest giving it even longer. It really just gets better with time. I usually give my vanilla 3-4 months.
• Shake your bottle once a week while it’s aging.

*Pro Tip: If you are filling smaller jars after it has aged, I always add some of the vanilla beans to the smaller jars so they can keep seeping flavor.

How Long Does Vanilla Extract Last:

Let’s talk about how to store your vanilla. The best way to store vanilla extract is in a cool, dark place. This is why so many vanilla extracts come in a brown bottle. It helps keep the sunlight from affecting the alcohol. That being said, usually people store their vanilla in a cupboard where it is dark so sunlight isn’t too big of a concern.

Because vanilla extract is made from alcohol it will last for a very long time. Some say it will last indefinitely, but you will probably use it quicker than that.

My rule of thumb is that it will last 5-10 years. In fact, it will get better with age because the alcohol will evaporate a little each time the bottle is opened making the flavor more concentrated. If you keep the beans in the bottle you can refill with alcohol when you start to run low. Just repeat the process of giving it a little time to develop the flavor.

Now for the cute homemade vanilla extract labels. You can save them to your computer and size how you want, then print, or I have a PDF with some different sizes that are ready to print.

I printed these labels on tan paper and I love the way they turned out.

Homemade Vanilla Extract Labels

Have FUN making homemade vanilla extract.

Try Your Homemade Vanilla One These Recipes:

Peach Cupcakes:

Chocolate and Peanut Butter Pizookie Recipe:

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To say my kiddos love popcorn would be huge understatement! They LOVE popcorn. It’s really our go-to treat so naturally this popcorn bar was a huge hit. And the best part? It’s so simple to put together and looks amazing, making it perfect for any type of gathering. From a family movie night to a big party…this popcorn bar aims to please.

Popcorn Bar-

How cute is this DIY popcorn bar? And seriously guys, it’s soooo tasty. I wanted to spice up a family movie night so I decided to put together this fun popcorn bar and it was a huge hit. Everyone absolutely loved it and kept going back for different combos.

Here’s a shopping list to get things started. Buy whatever you think sounds good with popcorn, but here are some possibilities. Remember to plan for sweet and savory so you have something for everyone.

Shopping List:

• Popcorn (I used microwave popcorn)
• M&M’s
• Pretzels
• Marshmallows
• Chocolate Chips
• Cashews
• Almonds
• Chocolate Covered Pretzels
• Smoked Almonds
• Toffee Bits
• Snickers (cut into small chunks)
• Reeces Peanut Butter Cups (mini)
• Flavored Salts
• Skittles
• Gummy Bears
• Animals Cookies
• Butterscotch Chips
• Peanut Butter Chips
• Peanuts
• KitKats
• Jelly Beans
• Anything that looks yummy to you!!

As far as putting this together, I used glass jars to display all of the options. I love using canning jars because I always have them on hand and they are adorable. These chalkboard tags worked great on the jars letting everyone know what their options were.

I had these cute popcorn bowls for my guests to build their perfect bowl of popcorn. But if you don’t have bowls, paper sacks work great. Simply fold down the edges and they will work perfectly.

This was my perfect bowl of popcorn…what would yours include?

Have FUN putting together your perfect bowl of popcorn!

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I’m in love with these firecracker Rice Krispie Treats…tasty and so festive. And the fact that they are adorable is just the sparkler on top!

And have I mentioned how fun they are to eat? I added Pop Rocks for some extra fun while eating them.

Seriously, these Rice Krispie Treats make the perfect patriotic dessert. They look the part with the red, white and blue plus they are perfect for large groups of people.

Patriotic Dessert:

Let’s talk about how simple these babies are to make.

Ingredients:

• Rice Krispies (6 Cups)
• Bag of Full Size Marshmallows
• Butter (1/4 Cup)
• 2 Packages of Pop Rocks (Red or Blue)
• Red Licorice Ropes
• Red and blue sprinkles (optional)
• Non Stick Spray

Let’s put these cuties together.

How to Make Firecracker Rice Krispie Treats:

• Melt 1/4 cup of butter in a microwavable bowl.
• Add 1 full package of marshmallows to melted butter and microwave for 1-2 minutes. You want the marshmallows to be puffy but don’t over cook.
• Stir together.
• Stir in 6 cups of Rice Krispies.
• Once everything is mixed, add one package of Pop Rocks to the mixture and stir. Some of the Pop Rocks will start to pop but that’s okay, plenty will still pop while you are eating them.

• Place in a 9×13 greased pan and pat down. The easiest way to get everything placed in the pan is to butter your fingertips and pat the Rice Krispies into the pan.
• Once you have the mixture flat, sprinkle the top with more Pop Rocks and red and blue sprinkles.

• Let them set up for about an hour. Once firm, cut into squares and add a piece of red licorice in the top of each square. We added a little curly cue ribbon for some added flare.

Aren’t these a perfect patriotic dessert? They will definitely be a hit for any 4th of July party.

Have Fun eating these firecracker Rice Krispie Treats.

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4th of July Parfaits:

S’mores Charcuterie Board

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