Cupcakes:

• Preheat Oven 350 degrees
• With a mixer, mix all of the ingredients together until well blended
• Scoop into 24 cupcake liners, filling them 3/4 of the way full
• Bake at 350 degrees for 18 Minutes

Frosting:

• Soften butter and add to mixing bowl
• Add Biscoff Cookie Butter and milk to the bowl and mix together with butter
• Add powdered sugar to mixture one cup at a time. Mix until you have the desired consistency. I like it on the thicker side so it holds it’s shape when piped on the cupcake.
• Fill a plastic bag with frosting and cut the corner to pipe frosting on the cupcake. Make sure cupcakes are completely cooled before frosting.
• Add Biscoff cookie to the top (optional)