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Delicious Biscoff Cupcake Recipe

Ingredients

Scale

Cupcakes:

  • 1 White Cake Mix
  • 1 Large Box Vanilla Pudding
  • 1/2 Cup Water
  • 1 Cup Vegetable Oil
  • 1 Cup Sour Cream
  • 4 Eggs
  • 1 TBSP Vanilla

Frosting:

  • 3 Sticks Butter
  • 1 Cup Biscoff Cookie Butter
  • 45 Cups Powdered Sugar
  • 5 Tsp. Milk

 

Instructions

Cupcakes:

  • Preheat Oven 350 degrees
  • With a mixer, mix all of the ingredients together until well blended
  • Scoop into 24 cupcake liners, filling them 3/4 of the way full
  • Bake at 350 degrees for 18 Minutes

Frosting:

  • Soften butter and add to mixing bowl
  • Add Biscoff Cookie Butter and milk to the bowl and mix together with butter
  • Add powdered sugar to mixture one cup at a time. Mix until you have the desired consistency. I like it on the thicker side so it holds it’s shape when piped on the cupcake.
  • Fill a plastic bag with frosting and cut the corner to pipe frosting on the cupcake. Make sure cupcakes are completely cooled before frosting.
  • Add Biscoff cookie to the top (optional)
Fun-Squared