A Peek at the Fun: There’s nothing better than easy lemon cookies that are quick to make and taste amazing! These cookies are made with a cake mix, are soft and chewy and are drizzled with frosting.
Here’s a truth about Amber-if it’s not chocolate, she doesn’t typically waste the calories to eat it. So even though she loves to bake anything and everything, she’s not very tempted by fruity desserts.
But when Danetta took a bite of one of these easy lemon cookies that we made for our lemon themed bridal shower and started raving about how good they turned out, Amber didn’t totally believe her. Until she took a bite. And then she gobbled the whole thing up! Danetta was right. These cookies are GOOD! So good and SO easy to make!
Guess what? Only 3 ingredients in these easy lemon cookies! Anyone can make these and wow their friends!
Plus they look so pretty don’t they? And really, these things will take you only a few minutes and a few ingredients to make! You can’t beat that can you?
Easy Lemon Cookies:
PrintEasy Lemon Cookies Recipe
These easy lemon cookies only use 3 ingredients, are super easy to make and taste amazing! Made from a cake mix and they are soft and chewy. Great when drizzled with frosting too.
- Prep Time: 5 Minutes
- Cook Time: 9-11 Minutes
- Total Time: 20 Minutes
- Yield: 12 Cookies
- Category: Cookies
Ingredients
- 1 lemon cake mix
- 1 egg
- 1 stick of butter (softened)
Instructions
Preheat oven to 350 degrees.
Mix the three ingredients to form a nice dough. Roll into 1 inch balls and bake for about 7-10 minutes. When they start to crack, take them out.
Optional: drizzle with frosting. (See recipe below.)
Here’s a recipe card you can print if you would like:
Easy Lemon Cookies Recipe (this is a PDF file of it)
Here’s a small buttercream recipe if you want to drizzle:
Buttercream Frosting Recipe:
- 1 stick of butter
- 2 C powdered sugar
- Couple tsp milk
Mix these ingredients to a consistency that will work for drizzling. Add more milk or powdered sugar as needed.
Drizzle and enjoy!
Have FUN making these easy lemon cookies!
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These look delicious, can’t wait to make them!
Did you melt the butter? Or soften it and cut it in with a pastry blender?
Just soften it and it should mix in just fine.