Cupcakes:

• Preheat Oven 350 degrees
• With a mixer, mix all of the ingredients together until well blended
• Scoop into 24 cupcake liners, filling them 3/4 of the way full
• Bake at 350 degrees for 18 Minutes

Peach Frosting:

• Soften Butter and add to the mixer
• Combine with Milk
• Start to add the powdered sugar. Start with 4 Cups and add until you achieve the desired thickness. (If you are piping it on the cupcakes you will want it on the thicker side)
• Add your peach extract. If it’s not quite peachy enough for you add another 1/4 tsp. of the extract.
• Fill a plastic bag and cut the corner of the bag to create a piping bag. This will save you come clean up time. Pipe the frosting on the cupcake and top with a peach ring gummy.