A Peek at the Fun: This easy peach cobbler recipe comes together in minutes and tastes amazing! Just a few ingredients and when you package it in this cute jar, it makes a great gift as well!
It’s peach season and there’s nothing quite like Fall baking is there? Not only will your house smell amazing when you bake this easy peach cobbler in a jar, but it’s a perfect gift to take to a friend. It’s an easy peach cobbler recipe with only 3 ingredients needed and you can bake it in individual jars, so it’s easy to put a cute tag on it and take it to a friend!
Then she can bake it herself when she’s ready or you can take it to her already baked. Either way, she’s going to love getting this peach cobbler gift!
Easy Peach Cobbler Recipe:
Peach Cobbler in a Jar:
Ingredients:
- Peaches
- White Cake Mix
- Butter (room temperature)
- Cinnamon
- Sugar
Instructions:
Cut and peel peaches (approximately 2 peaches per jar). Sprinkle peaches with cinnamon and sugar to taste.
Fill jar 1/2 inch from the top with peaches (push the peaches down to fit more)Sprinkle 1-2 Tbs. dry white cake mix on the top of peaches (fill to top of
Sprinkle 1-2 Tbs. dry white cake mix on the top of peaches (fill to top of the jar).
Add a 1/2-1 tsp butter on top of dry cake mix.
Bake at 350 degrees for 10-15 minutes until cake mix is golden.
Let the cobbler cool, add a cute ribbon and this cute tag (we added a little green glitter to the leaf just for fun).
Right click and save this tag to your computer and size it how you want and then print.
Or here’s a PDF with a bunch of these tags ready to print.
Print This: Peach Cobbler Tags
Doesn’t this look so delicious?!
Here’s a video to show how simple this cobbler is, and trust us, it’s simply amazing!
Have FUN making this easy peach cobbler recipe!
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Love this-one of my all-time favorite desserts! I just want to confirm you can bake it in the mason jar?
Yep!
Pint jars correct?
Yes, that’s what we used. 🙂
Looks delicious! How do you EASILY tie the ribbon around canning jars and then get the ribbon to STAY on the jars? I’ve tried and tried over the years and it never works for me. Thank you!
Sometimes we use a glue dot under the ribbon to hold it in place.
I HAVE BAKED CAKES LIKE THIS THEN PUT THE JAR LIDS ON AND THEY SEAL TO EAT FOR LATER
Cute!