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Strawberry Lemon Parfait Cups

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Ingredients

  • Small Box of Lemon Pudding
  • Milk
  • Angel Food Cake
  • Light Cool Whip
  • Fresh Strawberries
  • Plastic Cups

Instructions

  • Make lemon pudding as directed on the box, letting the pudding fully set up (our calorie count is based on using 2% milk to make the pudding).
  • Fold in light whip cream in equal parts to the pudding, making sure it’s fully mixed in.
  • Cut the angel food cake in squares.  We used half of a one inch slice for each cup.
  • Dice 3 strawberries per cup.
  • Begin the layering with your pudding mixture in the bottom of the cup.  Add about 1/4 C of the lemon pudding mixture. Add your cake pieces and your diced strawberries. Then add one more layer of the pudding mixture (another 1/4 C) to cover the top.  Finish with a dollop of whip cream, a couple of strawberries and cake crumbles.
  • Total calorie count based on our quantities is 192!
  • Enjoy!!

Find it online: https://fun-squared.com/low-calorie-lemon-parfait/