Easy Homemade Donut Holes With Injectable Filling

Homemade Donut Holes


Donut Holes:

  • Pillsbury Biscuit Dough (Or Any Brand You Love)
  • Oil
  • Powder Sugar


Your fillings will go in injectors once they are prepared. Make sure to have plenty of injectors so you can have plenty of fillings.

Choose some of your favorite fillings, here are some suggestions.

  • Chocolate
  • Caramel
  • Bovarian Cream
  • Raspberry
  • Lemon Cream
  • Peanut Butter
  • Coconut Cream



  • Split each biscuit into thirds and roll them into a tight ball.
  • Heat your oil in a saucepan until it starts to bubble slightly. You can test it by putting a small piece of dough in the oil and if it floats to the top, and bubbles, it’s ready.
  • Cook your dough balls until the dough is dark brown. Usually 3-5 minutes. When you think they are done, tear one open and make sure it’s cooked all the way through.
  • Once they are cooked, place them on a plate with a paper towel. Let cool.
  • Fill a ziplock bag with 1-2 cups of powder sugar, placing the donut holes in the bag and shake until they are coated.

How to fill the donuts:

  • To fill your injectors, either by pouring the filling in the top or sucking it up through the nozzle. If the filling is thick, sucking it up through the nozzle is easier.
  • Once the injectors are filled, serve the donuts and injectors together and let your guest fill the donuts with any flavor they want.
  • To fill the donuts, simple insert the nozzle of the injector into the middle of the donut and push the filling into the donut hole.
  • Enjoy!!