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Chocolate Cupcakes:

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Ingredients

  • 1 Devil’s Food Cake Mix
  • 1 5.9 oz. box of instant chocolate pudding
  • 1 C sour cream
  • 1 C vegetable oil
  • ½ C water
  • 4 eggs
  • 1Tbsp vanilla

Instructions

Spoon the cupcake batter into muffin tins lined with cupcake papers. Fill them about 2/3 full or a little less.

Bake for 18-22 minutes (until they are just barely done-I always do exactly 18) at 350 degrees.