Place the crushed cookies in the bottom of the jars, just enough to cover the bottom.
Make both the vanilla and chocolate pudding mixes as directed, and chill.
Fold 2 cups of Cool Whip in the chocolate pudding until fully mixed. Layer the chocolate mousse in your jars on top of the crushed cookies.
Fold 2 cups of Cool Whip in the vanilla pudding until fully mixed. Add 1/4-1/2 tsp. peppermint extract, adding this to your desired taste. Add 1-2 drops of food coloring and mix together.
Layer this on top of the chocolate mousse.
Top with a dollop of whip cream, a few marshmallows, and the crushed candy cane.