Pumpkin Pie in a Jar Recipe

Easy Pumpkin Mini Pies-Cute Mini Dessert for Thanksgiving


  • Graham crackers
  • 6 Tbsp of butter
  • 1 small box of cheesecake pudding
  • 1/2 C half and half or milk
  • 1 C pumpkin
  • 1 tsp pumpkin spice
  • 34 C Cool Whip
  • Cinnamon
  • 4 oz. Jelly jars


Start by crushing a package of graham crackers until you have crumbs. You want about 1 1/2 C of crumbs. Add 6 Tbsp of butter and mix.

Layer the graham cracker mix at the bottom of the jar (about 1/2 inch to 1 inch thick).

How to make individual pumpkin pies in a jar

To make your pumpkin mousse, start by combining your box of pudding with 1/2 of cold half and half or milk. Mix.

Then stir in your pumpkin and pumpkin spice. Fold in 2 1/2 C of Cool Whip.

Layer this on top of your graham cracker crust in the jars leaving room to top with Cool Whip.

Top with a layer of Cool Whip and then sprinkle lightly with cinnamon.