Melt your white chocolate. This part is tricky because white chocolate can be finicky. Make sure to stir often whether you are doing it in the microwave or on the stove. Heat and mix till melted.
Put your Chex in a big bowl and then pour your white chocolate mixture over it and stir till it’s covering the Chex evenly.
Add in your coconut extract, pouring it over the mixture.
Sprinkle on your powdered sugar and mix till it covers the Chex.
Sprinkle on mini marshmallows and shredded coconut to taste.
Add Sixlets for a pop of color.