Unroll your dough and place two pieces on a greased cookie sheet (so that they form a rectangle).
Using a pizza cutter, cut the edges on either side into strips-but don’t cut all the way through. Leave the center uncut.
Top with your cheese, scrambled eggs and meat.
Fold the strips in on each other.
Bake according to the instructions on your crescent roll dough.
Add the little eyes at the end. Use a tiny bit of syrup or Karo syrup to help them stick.
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