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Easy Peanut Butter and Chocolate Halloween Dip

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Ingredients

Instructions

Peanut Butter Mousse Layer:

Prepare the vanilla pudding as directed and let it set up for 10 minutes.  Fold in 1/2 cup peanut butter and 1 heaping cup of cool whip.  Fold until blended completely and place in the refrigerator.

Chocolate Mousse Layer:

Make chocolate pudding as directed and let it set up for 10 minutes.  Fold in 1 heaping cup of cool whip, mixing completely and refrigerate.

Cream Cheese Layer:

Mix together one package (8 oz.) of cream cheese with one cup of powdered sugar.  Stir until well blended.

Once all three layers are made, start with the peanut butter mousse and spoon it into your container. Next layer the cream cheese mixture, smoothing it out over the peanut butter mousse.  Top with the chocolate mousse.

In a baggie, crush together Butterfinger and chocolate graham crackers.  Sprinkle over the dessert. Lastly, place the Wilton tombstones and bones on the top.  Making a fun and delicious graveyard!