Chocolate Peanut Butter Reese’s Pizookie Recipe

Pizookie Recipe

This chocolate peanut butter pizookie recipe is perfection in a ramekin. Warm and gooey cookie dough baked almost to cookie state but left a little soft and topped with ice cream, the accented with Reese’s.



Chocolate Cookie Recipe Ingredients:

  • 1 C butter (or 2 sticks) softened or melted
  • 1 C sugar
  • 1 C brown sugar
  • 1/2 C cocoa
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 Tbsp vanilla
  • 2 1/4 C flour
 Peanut Butter Cookie Recipe:
  • 1 C butter, softened or melted
  • 1 C sugar
  • 1 C brown sugar
  • 1 C creamy peanut butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 1/2 C flour

Additional Ingredients:

  • Reese’s Pieces
  • Reese’s Peanut Butter Cups
  • Ice cream
  • Hot fudge or chocolate topping


Preheat oven to 375 degrees.

Prepare both of your doughs.

In an oven safe bowl (like a ramekin or small pyrex bowl) (affiliate links) place balls of cookie dough, alternating the chocolate and peanut butter. (Se

Bake approximately 10 minutes-till slightly crispy on the outside but still soft on the inside. (This will vary a little depending on the size of your bowl.) The main thing is to make sure that it is warm all the way through.

Top with ice cream and serve hot. (You’ll want some coasters or something to serve it on since it’s hot.)