A Peek at the Fun: These cherry chip cookies are so easy to make (only 4 ingredients needed) and they taste AMAZING! Two cookies sandwiched together with pink or white frosting makes a cute, sweet treat!
One bite into a cherry chip cake and I’m (this is Amber) thrown straight back to my childhood and left asking “how can I get more cherry chip in my life?” Three ingredients to make these cherry chip cookies, then sandwiched with frosting in the middle, creating a soft, chewy whoopie pie style cookie that calls my name loud and clear seems like not only the perfect excuse to eat more cherry chip, but also like a perfect Valentine’s treat! Although I’d eat these any time of the year.
Now, Danetta’s been living under a rock and hadn’t tried Cherry Chip until we made these and that’s missing out on a wonderful part of life. Any other rock dwellers out there who haven’t tried Cherry Chip? If not, it’s time! You won’t be able to find this cake mix at all stores, but most grocery stores will have it and it’s worth the hunt!
Cherry Chip Cookies:Print
Cherry Chip Cookies:
These cherry chip cookies are made with only 3 ingredients and then sandwiched with frosting. So easy, so chewy, they taste great!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 8-12 cookies 1x
- Category: Cookies
- 1 Cherry Chip cake mix
- 1 egg
- 1 stick of butter, softened (that’s equal to 1/2 C)
- Frosting (store bought or homemade and add color if you want)
Preheat your oven to 350 degrees.
Combine your cake mix, egg and butter and stir until well mixed. (Electric beater works best.)
Roll into 1 inch balls and place on cookie sheet.
Bake for 9-11 minutes. Flatten slightly if needed when they come out.
Allow them to cool.
When they are cooled, pipe your frosting onto one cookie and then sandwich it with another.
And you’re done! Couldn’t be easier to make these cherry chip cookies!
Or yummier! Eat up!
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