When you think of caramel apples you probably think of Fall usually right? We love caramel apples so much (they’re so yummy!) that we wanted to do a holiday twist on this classic so that we could eat them even longer. And also, how fun is it to make something this pretty for the holidays? We’ve got a Snowball Caramel Apple for you today!
It looks pretty and tastes GREAT! (We know-we gobbled them up.) And if you package it up all nice it makes a great gift for the holiday season.
Snowball Caramel Apples:
- Granny Smith Apples
- White Melting Chocolate
- Caramel (or ingredients to make your own)
- White Sprinkles
- Blue Sprinkles
- Cellophane Bags
- Snowflake Ornaments
We just found a recipe on the internet to make caramel to dip our apples in. Use any recipe you prefer for this step.
Dip you apples in caramel and let them set up completely. (We put ours in the refrigerator for a few minutes.)
Once they are totally set up, melt your white chocolate.
Get your sprinkles ready to work with. Mix about 2 parts white with 1 part blue.
Now dip the apples in your white chocolate and then sprinkle with the sprinkle mix.
And let it all set up again.
Then package it up all pretty. We used sheer white and blue ribbon and a cute little snowflake ornament that we found at the craft store.
Love how these turned out!
Have a FUN day!
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